Chicken Salad Supreme

Chicken Salad Supreme

 2 C cooked chicken, shredded

1 C seedless grapes, halved

½ C pineapple tidbits, well-drained

½ C Swiss cheese, shredded

½ C celery, diced

2 tablespoons   green onions -- sliced

½ C sour cream

¼ C Duke's mayonnaise

½  C chopped pecans or sliced almonds, toasted

Season with salt and pepper.  I also love the Beau Monde seasoning from Spice Island, a combination of celery, onion, and salt that's a fabulous seasoning for so many foods.  By the way, the name beau monde is French for "beautiful world."

Mix first 6 ingredients.  Mix sour cream and mayonnaise.  Toss all together till well mixed.  Sprinkle with almonds.  May be served in cream puffs or croissants and placed on lettuce leaves with cherry tomatoes.

 A delicious salad for a lunch or light dinner.  Try using grilled chicken for a wonderful variation!



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